About this Event
Join us on Monday, March 24th and Tuesday, March 25th for a very special collaborative dinner in celebration of Women’s History Month! We're excited to bring together two talented female chefs who help shape our kitchens every day — Senior Kitchen Managers Bridget Williams (Flowood) and Stephanie Bell (Fondren) — for a two-night dining experience.
Together, Chef Bridget and Chef Stephanie will present a four-course menu, while each course is paired with wines from women-led California wineries.
The cost of the dinner includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable.
We look forward to welcoming you for this special two-night celebration as we celebrate the creativity of our incredible female culinary leaders!
First Course
Strawberry & Goat Cheese Crostini: balsamic drizzle
Paired with Mumm Brut Rosé, Napa Valley, California
Second Course
Pineapple Shrimp Spring Salad: citrus vinaigrette
Paired with Ferrari-Carano Fume Blanc, Sonoma County, Calfornia
Third Course
Pasta Bolognese: Italian sausage ragu, spaghetti pasta, mixed peppers, onions, rich marinara sauce
Paired with Duckhorn "Decoy" Merlot, California
Fourth Course
Chocolate Truffles
Paired with Simi Cabernet Sauvignon, Sonoma County, California
Event Venue & Nearby Stays
Amerigo Italian Restaurant, 155 Market Street, Flowood, United States
USD 100.00
