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Are you obsessed or just plain curious about oysters? Then the Chef & Shucker Class is for you!Join us for all things oysters the last Sunday of each month at 2:30pm. Our shucking classes adhere to all COVID guidelines, and we have socially distanced tables for groups of four, allowing you to safely enjoy our classes with your party. We promise an afternoon of theory, tasting, wine, and laughs!
Class Includes:
A Brief History Of Oysters
How To Properly Wash, Store, And Prepare Shellfish
Guided Instructions On Shucking An Oyster
12-15 Oysters To Shuck Per Person
Complimentary Glass Of Wine Or Champagne
Selection Of Blue Island Snacks
Oyster Shucking Knife (Yours To Keep!)
Classes are the last Sunday of every month at 2:30pm
Cost: $200 per table for four people
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Event Venue
Blue Island Oyster Bar & Seafood, 2625 E 2nd Ave, Denver, CO 80206, United States
Tickets
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