Southern Virginia inspired dinner curated by Chef James Ball.About this Event
Chef’s Table at Black Iris
June 4 | $100 per person
Join us for an educational multi-course dining experience at Black Iris with Chef James Ball of Rappahannock.
The evening will feature a curated Southern-inspired menu, paired with insights from a Virginia winery throughout the meal. Guests will begin with a welcoming cocktail from Waterman’s Spirits and hear directly from their team about the spirits and cocktail program.
Following dinner, we’ll enjoy a dessert cocktail before retiring to the cigar lounge for a special Laird’s Brandy tasting, led by a seventh-generation descendant of the original Laird family. Guests will then enjoy a La Aurora cigar to close out the pairing experience.
Afterward, the evening continues with live original music from Rosie, a Richmond-based singer-songwriter.
$100 per person
Limited seating available.
Event Venue
Black Iris Social Club, 321 West Broad Street, Richmond, United States
USD 100.00
