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Have you ever wondered how a cheese curd gets its "squeak"? Are you curious about how fresh milk transforms into a block of delicious cheese? Do you know the difference between white and yellow cheese?Learn all of these and more at Cheesemaking 101 with our experienced cheesemaker Ezra Frater! As you indulge in our artisan cheese, he'll walk you through our cheesemaking process and the steps needed to create our fresh cheese curds and award-winning cheese.
This event will take place outside on our patio, weather permitting.
Seats are limited, so reserve your spot today!
Tickets: $25
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Event Venue
Renards Cheese, 2189 County Road DK,Sturgeon Bay,WI,United States
Tickets
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