About this Event
Discover, through a curated tasting, how niche ingredients, protected cheesemaking techniques, and the environment shape distinctive cheeses and how losing these elements threatens them (and leads to their preservation!) Learn what makes each cheese unique, how they're resurrected and protected, as well as best practices for pairing these extraordinary finds on your own!
One ticket gets you 5 different cheeses, a non-alcoholic beverage, and a variety of meats, fruits, and crackers. 🧀
Additional Information:
This event is BYOB. One non-alcoholic beverage is included in the ticket price.
Please be advised that some food served to you may contain or have come in contact with dairy, peanuts, tree-nuts, soy, eggs, or wheat during the preparation process. If you have an allergy or dietary restriction, please let us know.
During this class, photos or videos may be taken for social media and marketing purposes.
Refunds are available up to 48 hours before the class starts. Due to the nature of this course, we cannot offer refunds if there are fewer than 48 hours before the class begins, as supplies will have already been purchased for your seat.
Questions? Feel free to contact us! [email protected]
Event Venue & Nearby Stays
120 Walker St floor 5, 120 Walker Street, New York, United States
USD 56.27
