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Cheese Club heads to SpainWe’ll be tasting three Spanish cheeses, each made from a different milk and aged to show how time, texture and tradition shape flavour.
What’s on the board:
• Queso de Cabra – an aged goat’s milk cheese with gentle tang and buttery softness
• Queso Mezcla Curado – a cured mixed-milk cheese (cow, goat & sheep) offering balance, savoury notes and versatility
• Queso Manchego Maturado – a classic aged sheep’s milk cheese with nutty, peppery depth and a long finish
Includes accompaniments.
For 18+ years only.
Perfect for cheese lovers, wine drinkers, and anyone who enjoys learning something new with a glass in hand.
Cheeses subject to availably and if not available we will substitute.
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Event Venue
1/35 Cavenagh St, Darwin, NT, Australia, Northern Territory 0800
Tickets
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