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Something Big (and Beautifully Cheesy) Is Coming…For one glorious week, we’re transforming the wine bar into a full-on celebration of curds, culture, and perfectly poured pairings. Think: thoughtfully curated wine + cheese flights available all week long, specialty nights focused on iconic styles (hello, raclette ), and even a special importer evening with wines and cheeses paired side by side.
We’ll explore:
• Alpine cheeses with high-acid mountain whites
• Big reds with bold, salty wedges
• Bloomy, washed, aged, and yes — naturally low-lactose finds
• The science behind why fat + acid = magic
This isn’t just “add cheese to your wine.”
This is a week of intentional pairings, a little education, a lot of indulgence, and the kind of cozy, candlelit energy Wonderland does best.
Whether you’re a die-hard cheese board enthusiast or someone who’s always wondered why Sauvignon Blanc and goat cheese just *work* — this week is for you.
Wonderland Cheese & Wine Week
Flights. Specialty nights. Limited tickets.
This isn’t just a special night — it’s a full-blown, curd-loving, cork-popping, rind-respecting celebration.
Mark your calendars.
Tell your cheese friends.
Start stretching your elastic waistbands.
Wonderland Cheese & Wine Week
Details (and tickets) drop soon.
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Event Venue
222 N Lincoln St Unit 102, Port Angeles, WA, United States, Washington 98362
Tickets
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