Join us for a delicious farm dinner at Chatham Bars Inn Farm- it's gonna be a night to remember!About this Event
Welcome to the Chatham Bars Inn Farm Dinner! Join us on Wednesdays at 5:00 PM for an unforgettable evening at the Chatham Bars Inn Farm. Indulge in a farm-to-table dining experience like no other, where you'll savor the freshest local ingredients in a beautiful outdoor setting. This event is perfect for foodies and nature lovers alike. Don't miss out on this unique opportunity to dine under the stars and enjoy the best that Cape Cod has to offer. See you there!
This event is for guests 21+ only; children are not permitted. These dinners take place at the Chatham Bars Inn Farm, located at 3034 Main Street in Brewster. Transportation to and from the Inn is not provided. As the event takes place outdoors in full sun, we recommend bringing a hat and dressing in layers for comfort.
Menu June 17th:
Canapés In the Field
Carrot Poached Carrot. Tahini Hummus. Seed Crunch.
Broccoli. Onion Jam. Puffed Quinoa.
Farm To Table
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Spring Pea & Mint Salad
Farm Varietals. Stracciatella Cheese.
Coconut & Mint Vinaigrette. Pistachio Dukkha.
Roasted Halibut
Kale & Roasted Garlic Velouté.
Shaved and Charred Cauliflower. Castelvetrano Olive.
Grilled North East Family Farms Strip Loin
Beet BBQ’ed Cauliflower. Roasted Potatoes with Scallion Butter.
Grilled Lemon Pound Cake
Strawberry Basil Compote. Poached Rhubarb.
Black Pepper Creme Fraiche. Bush Basil. Olio Verde.
Menu June 24th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Cucumber Salad
Variations of Cucumber. Marinated Tomatoes. Green Chickpeas.
Shaved Shallot. Olives. Giardiniera & Parmesan Vinaigrette.
Monkfish Puttanesca
Tomato Caper Olive & Chile Braise.
Crispy Calamari. Herb Salad. Olive Oil.
Pork Roulade
Fennel & Kale Farce. Vinegar Peppers.
Pesto Crushed Potatoes.
Blackberry and Lavender Shortcake
Crème Fraiche Mousse. Lavender Scone. Wildflower Honey.
Menu July 1st:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Caprese Salad
Farm Tomato Varietals. Fresh Mozzarella.
Basil. Balsamic Reduction. Olive Oil.
Boston Baked Garbanzo. Corn Bread. Tomato Pie.
Smoked Beef Brisket
Broccoli Slaw. Beef Fat Potato Wedges.
Assorted House Made Sauces.
Raspberry Ginger Brown Butter Cake
Rosemary Candied Almond. Fennel Lime Anglaise.
Menu July 8th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Cucumber & Chioggia Beet
Cucumber Textures. Shaved Beets.
Smoked Almonds. Herbed Feta. Farm Vinaigrette.
Tomato Tart
Olive Oil Crust. Stracciatella. Herb. Titin Olive Oil.
Farm Greens. Tomato Vine Vinaigrette.
Porchetta
Fennel Chili Rub. Vinegar Peppers.
Garlic-Herb Butter Roasted Potatoes.
Citrus Mascarpone “Cheesecake”
Graham Cookie. Mascarpone Mousse.
Blueberry Marsala Gastrique.
Menu July 15th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Cucumber Variations
Fried Halloumi. Pistachio Dukkha. Dill Ranch.
Charred Colossal Shrimp
Sunflower Romesco. Roasted Yellow Squash & Zucchini. Pesto.
Charred Cabbage. Butter Braised Kale.
Pave Potatoes. Chimichurri.
Peach and Brown Butter Tart
Sea Salted Pecans. Bourbon Maple Caramel.
Menu July 22nd:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Heirloom Tomato & Lobster Bruschetta
Country Sourdough. Pickled Garlic.
Basil Tomato Vine Vinegar.
Little Neck Clams and Crispy Pork Belly
Braised Kale. Potato. Linguiça Broth. Torn Baguette.
Whole Roasted Chicken
Bloody Mary BBQ. Smoked Eggplant.
Warm Potato Salad. Scallion Vinaigrette.
Citrus Almond Financier
Roasted Peach. Blackberry Compote. Marigold Chantilly.
Menu July 29th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Heirloom Tomato & Ricotta
Tomato Dashi. Basil Oil. Farm Varietals. Whipped Honey Ricotta.
Kale Salad
Black Magic Kale. Toasted Pine Nuts.
Goat Gouda. Lemon Thyme Vinaigrette.
Slow Roasted Strip Loin
Salsa Verde. Lobster Baked Potato.
Sliced Tomato. Vidalia Onion Vinaigrette.
Roasted Plum Walnut Trifle
Chicory Caramel. Salted Butter Shortbread. Crème Fraiche.
Menu August 5th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Greek Salad
Tomato. Cucumber. Tropea Onion.
Flavor Burst Peppers. Herb Feta. Farm Vinaigrette.
Seared Halibut
Corn Ragout. New Potato.
Broccoli Tops. Grilled Focaccia.
Slow Roasted Royalton Farms Pork Loin
Gigante Bean Salad. Braised Greens. Salsa Verde.
Berrymisu
Mixed Farm Berries.
Cointreau-Soaked Sponge. Vanilla Chantilly.
Menu August 12th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Panzanella Salad
Tomato Varietals. Basil.
Sourdough. Red Wine Vinaigrette.
Baked Lobster & Ziti
Tomato. Calabrian Chile Oil.
Gremolata Breadcrumbs. Titin Olive Oil.
Roasted Chicken
Farm Herb Dry Rub. Tamarind Crust.
Spätzle. Grilled Zucchini.
Stone Fruit Galette
Agastache Cream. Lavender Honey Glaze. Marigold Flowers.
Menu August 19th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Tomato Gazpacho
Farm Vegetable Relish. Cilantro. Lavash.
Grilled Swordfish
Roasted Ratatouille. Pepper Relish. Basil.
Spatchcock Chicken
Farm Slaw. Sweet & Sour Dressing. Herb Dressed Potatoes.
Almond Sponge & Blueberry Thyme Compote
Greek Yogurt Mousse. Lemon Balm.
Menu August 26th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Eggplant Salad
Smoked & Grilled Eggplant. Purplette Onions. Tomatoes.
Farm Botanicals. Farm Pickles. Cashew Dukkah.
Tomato Braised Calamari. Farm Vegetables.
Squid Ink Cavatelli. Parmesan. Titin Oil.
Peppercorn Crusted Strip Loin
Crushed Potato. Roasted Farm Vegetables.
Horseradish Cream. CBI Steak Sauce.
Salted Pecan Pound Cake
Cranberry Jam. Bronze Fennel.
Orange Blossom Chantilly.
Menu September 2nd:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Tuna Nicoise
Saffron Fennel Crust. Cured Tomatoes.
Dragon’s Tongue Beans. Potato. Boiled Egg. Peppers. Olives.
Fresh Corn Grits. Tomato Braised Greens. Linguica.
Grilled Ribeye Steaks
Potato Lyonnaise. Peppers. Onion Jus.
Rosemary Caramel Poached Apples
Puff Pastry. Apple Butter. Crème Fraîche Mousseline.
Menu September 9th:
Crudité of Farm Vegetables. Assorted Dips.
Pickle Jar. Assorted Varietals of Farm Vegetables.
Assorted House Made Breads. Seasonal Butter.
Tomato & Local Burrata
Compressed Cucumber. Herb Vinaigrette. Basil Crumbs.
Beet Char Siu. Puffed Grains and Seeds. Crispy Rice Cake.
Whole Roasted Hog
Assortment of Sauces. Braised Greens. Aged Cheddar Polenta.
Cranberry Crumble Cake
Fennel Orange Salad. Maple Chantilly.
Event Venue
Chatham Bars Inn Farm, 3034 Main Street, Brewster, United States
USD 241.94
