About this Event
Join us for an exquisite five course meal expertly paired with wines from Cakebread Cellars.
THURSDAY, JULY 16 | 7PM
$159 Per Person
All inclusive of tax and gratuity
FIRST COURSE
SAFFRON RISOTTO CAKES
lemon aioli | microgreens
Sauvignon Blanc, North Coast
SECOND COURSE
FIRE GRILLED SHRIMP
remoulade sauce | frisée
shaved radish | citrus infused EVOO
Chardonnay, Napa Valley
THIRD COURSE
SEA BASS LIVORNESE
roasted tomato | kalamata olive
caper berries
Two Creeks Pinot Noir, Anderson Valley
FOURTH COURSE
STEAK AU POIVRE (OUR WAY)
short loin | crispy pave potatoes
black pepper & shallot dressing
Cabernet Sauvignon, Napa Valley
FIFTH COURSE
CHOCOLATE CHIFFON CAKE
macerated berries | chantilly cream
red wine caramel
Coffee Service
Must be 21+. All sales are final. No refunds.
Event Venue & Nearby Stays
Chart House, 60 Long Wharf, Boston, United States
USD 159.00
