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Together with Charles Heidsieck CEO, Stephen Leroux, and new Chef de Caves, Emilien Erard, I am delighted to invite you to join us for a special dinner celebrating Charles' lauded Blanc des Millénaires with a rare 'look back' at some of the Maison's museum champagnes.Few champagne houses have reached the fevered cult status enjoyed by Charles Heidsieck. Their trademark textured and complex style represents elegance and indulgence - the connoisseur's choice.
Together we will share no less than 11 champagnes alongside a bespoke menu prepared by Me-Gal at Taronga Zoo, served on the rooftop with spectacular views.
Featuring:
Charles Heidsieck Blanc des Millénaires 1996 (60ml pours)
Charles Heidsieck Blanc des Millénaires 2014 (100ml pours)
Charles Heidsieck Blanc des Millénaires 2017 (100ml pours)
As well as:
Charles Heidsieck Brut Millésime 2018 (100ml pours)
Charles Heidsieck Brut Millésime 2013 (100ml pours)
Charles Heidsieck Rosé Millésime 2018 (100ml pours)
Charles Heidsieck Rosé Millésime 2012 (100ml pours)
Charles Heidsieck Brut Reserve + Rosé Réserve (100ml pours)
Charles Heidsieck Blanc de Blancs (100ml pours)
Details:
Wednesday, 25 March 2026
6.00pm - 10.30pm
Me-Gal Rooftop Terrace at Taronga Zoo
2A Bradleys Head Rd, Mosman, NSW
$790pp
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Event Venue & Nearby Stays
Taronga Zoo Sydney Australia, Sydney, Australia
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