Charcuterie Workshop at Cold Spring Brewery
Hosted by Honey & Willow Co. in collaboration with Cape May Food Tours
Elevate your entertaining skills with an interactive, hands-on culinary workshop hosted at the historic Cold Spring Brewery. This session is designed for food enthusiasts who want to master the art of the "perfect board," combining aesthetic presentation with professional techniques.
What You Will Learn:
- Artistic Cheese Cutting: Master various "fancy" cheese cuts to add texture and visual appeal to your platters.
- Charcuterie Folding: Learn the professional secrets behind meat folds and styling to create beautiful, photo-ready boards every time.
- Plating & Presentation: Discover how to balance flavors and colors to build a cohesive and appetizing display.
The Venue:
The class takes place at Cold Spring Brewery, New Jersey’s first non-profit brewery. Located in a restored 1804 barn, the brewery provides a unique, rustic atmosphere for the workshop. While not explicitly included in the ticket price, the venue’s craft beverages offer a perfect pairing for the charcuterie being prepared.
Event Logistics:
- Date: Sunday, February 22, 2026
- Time: 2:00 PM – 4:00 PM (2 hours)
- Location: Cold Spring Brewery, 733 Seashore Rd, Cape May, NJ 08204
- Price: Tickets are $55.00.
This workshop is ideal for solo attendees, couples, or groups looking for a creative Sunday afternoon activity in the Cape May area.
Event Venue
Cold Spring Brewery, Seashore Road, Cape May, NJ, USA, United States
USD 55.00
