About this Event
Experience a culinary masterpiece where the refined elegance of Chateau Les Carmes Haut-Brion’s wines harmonizes seamlessly with the subtle intricacies of 5 ON 25's exquisite Cantonese cuisine. From the velvety textures of the wines to the delicate flavors of the dishes, discover a harmonious fusion of Eastern and Western traditions that will leave a lasting impression.
Date: Tuesday 12 November 2024
Time: 7pm
Price*: $298 per pax
Menu & pairing:
Welcome Drink
Laurent Perrier La Cuvee NV
肉松黑豚蜜汁叉烧
Barbecue Iberico Pork ‘Char Siew’, Pork Floss
Le C des Carmes Haut Brion 2020
Ch Les Carmes Haut Brion 2020
海鲜珍宝酸辣汤
Seafood Treasure Hot & Sour Soup, Bean Curd, Chilli, Black Vinegar
脆炸醋香雪鱼件
Crispy-Fried Black Cod Fillet, Black Vinegar Sauce
Ch Les Carmes Haut Brion 2014
葱香芥末炒牛柳粒
Stir-Fried Tasmanian Cape Grim Angus Tenderloin Cubes, Wasabi,
Spring Onion, Superior Soy Sauce
Ch Les Carmes Haut Brion 2009
Ch Les Carmes Haut Brion 2005
熏香腊肉砂锅饭
Clay Pot Rice, Preserved Meats, Smoked Chicken Fat, Dried Shrimp
生磨杏仁茶
Sweetened Almond Tea
Limited seats available!
*Ticket is only available for purchase online via Eventbrite.
*Cancellation and refund requests must be submitted up to 7 days before event date. No refunds will be granted for cancellations within 3 days prior to the event.
*No-shows are non-refundable.
*Please refer to the event description for the food and wine pairing menu. If you have any food allergies or intolerances, please reach out to us at [email protected] before making a ticket purchase.
*Crystal Wines reserves the right to make any amendment(s) to the event on its own discretion.
Event Venue & Nearby Stays
5 ON 25, 5 Fraser Street, Singapore, Singapore
SGD 298.00