About this Event
Cellar & Snow
Cellar & Snow is an intimate six-course fine dining experience curated by award-winning Chef Phil Cameron, where seasonal artistry meets elevated technique. Each course is thoughtfully paired with exceptional wines, personally presented by acclaimed winemaker Graham Fish, offering rare insight into the stories, craftsmanship, and terroir behind every glass.
The evening unfolds in a warm, atmospheric setting at Domaine Perrault Winery, enhanced by live performances from Claudia Caird and Zachary Martin, whose music weaves seamlessly through the dining experience, creating a sense of rhythm, romance, and occasion.
Designed for those who appreciate culinary excellence, world-class wine, and unforgettable ambiance, Cellar & Snow is more than a dinner—it is a carefully orchestrated celebration of flavor, sound, and connection
The Menu (each course pairing with a Domaine Perrault wine)
Oysters & Caviar
A study in brine and luxury
Foie Gras Tartlet
Cherry glaze, crisp pastry
Sesame-Crusted Tuna Tataki
Ponzu, young greens
Duck in Two Expressions
Confit croquette, smoked breast, maple squash velouté
Elderflower Ice
Aromatic palate refresher
Venison en Feuille de Chou
Sous-vide venison, pickled daikon spiral, truffled pommes parisienne, Jus
Dark Chocolate Ganache
Salted caramel, hazelnut sablé
Event Venue & Nearby Stays
Domaine Perrault, 1000 Perrault Road, Ottawa, Canada
CAD 236.83
