About this Event
Fontainebleau’s Cellar 1954 dinner series welcomes The Macallan for an indulgent evening as we raise a toast to the immortal words of Robert Burns. Immerse yourself in a tradition that transcends time and discover this extraordinary tradition that defines Scottish culture around the world. Guests will enjoy an exclusive selection of The Macallan whiskies perfectly paired with dishes custom-created by Prime 54’s Executive Chef Michael Paley.
Apéritif
Macallan 12 Years Old
Beau Soleil Oyster Luge
Course One
The Macallan Harmony
Liberty Duck + Crépinette + Foie Gras
Course Two
The Macallan 15 Years Old
Gnocchi + Winter Squash + 'Nduja
Course Three
The Macallan Sherry Oak 18 Years Old
American Wagyu + Sarawak Pepper + Beef Tallow
Dessert
The Macallan Rare Cask
Dark Chocolate + Honeycomb + Extra Virgin Olive Oil
Limited seating available.
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Event Venue & Nearby Stays
Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach, United States
USD 483.11
