Celebrating Women in Food & Beverage

This March 28, join us in Anzu for an elegant Women’s History Month Prix Fixe Dinner, an evening where culinary artistry meets purpose. The multi-course menu is thoughtfully paired with wines from Frank Family Wines, and features a special guest spotlight on Sara Sergent of Alpine. This celebratory evening benefits La Casa de las Madres, uniting storytelling, community, and impact in a refined dining experience.

Throughout the month of March, we proudly honor the women shaping the Food & Beverage industry with a special, month-long cocktail program featuring spirits crafted by renowned women leaders, including:

• Lorena Vasquez, Master Distiller, Ron Zacapa
• Sara Sergent, Founder, Alpine Distilling
• Nicole Austin, Master Distiller, George Dickel
• Kat Hantas, Nicole Emanuel, and Sarika Singh, Co-Founders, 21 Seeds
• Hiroko Yokozawa, Brewmaster, Tsukinowa Shuzoten

These featured cocktails will be available for guests to enjoy all month long. As part of this initiative, we are proud to partner with Casa de las Madres, a San Francisco based nonprofit providing critical resources and support to survivors of domestic violence.

This year marks a significant milestone as Casa de las Madres celebrates 50 years of service to our community. We invite guests to learn more about their impactful work through the link below.

Event Venue & Nearby Stays

Restaurant Anzu, 222 Mason Street, San Francisco, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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