About this Event
**PLEASE BE AWARE THAT THESE GUIDELINES ARE SUBJECT TO CHANGE DUE TO CHANGING COVID-19 REQUIREMENTS**
Join on Wednesday, June 14th at 1 PM ET, as we welcome celebrity chef, social media megarstar, , for a photo-op to celebrate the release of his debut cookbook ; where he gives you the tools to become fearless in the kitchen and to create delicious meals.
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**Due to Covid-19, masks are highly recommended.**
To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.
- Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.
TICKETING INFORMATION
- Photo Line Admission - $38.11 (Photo Line Admission + one pre-signed copy of Knife Drop): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:
- One pre-signed copy of
- Admission into the line for a photo-op with
- Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
- There will be no personalization.
- No memorabilia will be signed.
- Masks are strongly recommended if you are not vaccinated.
- Any gifts for Nick DiGiovanni will be collected prior to the signing line.
- All ages are welcome.
GUIDELINES
- No memorabilia will be signed at the event.
- No large bags will be permitted into the event.
- Ticket holders will be admitted into the event beginning at 12:30 PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.
- In order to attend this event, ticket holders should:
- Have not had any contact in the last 14 days with a confirmed COVID- 19 patient.
- Not be subject to a quarantine order.
- Not traveled in the past 14 days to any state or country that New York has designated as an area requiring isolation upon returning to the state.
- At the time of the event, have not experienced in the last 72 hours any body temperature above 100 degrees Fahrenheit or any new symptoms associated with COVID-19. People with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19: fever or chills; cough; shortness of breath or difficulty breathing; fatigue; muscle or body aches; headache; new loss of taste or smell; sore throat; congestion or runny nose; nausea or vomiting; and/or diarrhea.
- Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
- Some outside queuing may be required, so please do come dressed appropriately for all weathers.
- The exact time at which the event ends will be determined on the day. To avoid disappointment, we strongly advise you to arrive on time for the event. Late arrivals may not have the opportunity to meet the author.
- All event guidelines are subject to change.
- If you have any additional questions, please call the store directly at: 212-697-3048.
- Barnes & Noble may cancel this event at any time with or without notice to the ticket holders.
Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.
REFUNDS
Attendees can receive refunds up to 1 day (24 hours) before your event start time.
If you are unable to attend the event, Barnes & Noble - Fifth Ave will hold your book for seven days after the event. Please contact the store to arrange your pickup.
Should this event be canceled due to changing COVID-19 concerns, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.
Event guidelines are subject to change.
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ABOUT KNIFE DROP:
Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.
ABOUT NICK DIGIOVANNI:
Nick DiGiovanni is a celebrity chef, social media megastar and cookbook author with a loyal social following of over 22 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. With his Harvard-degree, where he created the first-ever undergraduate food degree, Nick went on to compete as the youngest-ever finalist on the 10th season of MasterChef. Beyond that, he can add entrepreneur & business-owner to his resume with the creation of his own salt company, Osmo, which serves as premium, chef-selected, Michelin-star quality salts.
Event Venue & Nearby Stays
Barnes & Noble - 5th Ave, 555 Fifth Avenue, New York, United States
USD 38.11