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Join entrepreneur Rachel Simons, founder of Seed & Mill in New York's Chelsea Market, and author of the new cookbook Sesame, as she shares her transformation from lawyer to successful entrepreneur in the artisanal food industry. In Sesame, Rachel celebrates the world of sesame from halva, tahini, to sesame oil and shares the evolution, history, and diversity of this classic ingredient. She will discuss all things tahini, demonstrate cooking techniques from her book, and, of course, we will get to taste!
A fabulous evening of food, stories, and dinner ideas.
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Event Venue
1391 Martine Ave, Scotch Plains, NJ, United States, New Jersey 07076
Tickets
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