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Join us at Zeke’s Restaurant on Thursday, November 27, 2025, for a memorable Thanksgiving on the water! Gather with family and friends, soak in the stunning marina views, and enjoy our exclusive Thanksgiving menu served from 10:00 a.m. to 4:00 p.m. It’s the perfect way to celebrate all the tradition with none of the stress. We can’t wait to share the holiday with you at Zeke’s!
SMOKED SALMON DIP
House-made salmon dip, lemon dill crèmefraîche, served with grilled sourdough bread.
FRIED GROUPER BITES
Hand-breaded grouper bites with heirloom tomatoes and cucumber. Served with eggplant aioli and herbed cornbread crumble.
DEVILED CRAB CORNBREAD
savory cornbread full of crab meat, holy trinity, Cajun spices served with whipped butter.
LOBSTER BISQUE
house made lobster bisque, butter poached lobster claw,
dill crème fraiche, cornbread crumble. Served with toasted ciabatta.
TURKEY MEATBALLS
homemade turkey meatballs with chipotle cranberry glaze and
cornbread crumble.
SEARED AHI TUNA
Sesame crusted, served with House-made ponzu, avocado purée,
pickled ginger.
ROYAL WEDGE SALAD
Crispy iceberg lettuce, heirloom tomatoes, blue cheese crumbles, pickled onion, bacon, drizzled with spicy ranch dressing.
FALL SALAD
mix of arugula, romaine lettuce, and shaved brussels sprouts,
roasted butternut squash, gala apples, goat cheese, spiced pecans, with a burnt honey mustard dressing.
CAESAR SALAD
Crisp romaine lettuce, Parmesan cheese, cornbread croutons, and classic Caesar dressing, topped with anchovies.
SHRIMP SCAMPI
Pan-seared wild caught Gulf shrimp and blistered tomatoes, served over Fettuccine with garlic, lemon, and Parmesan cheese.
BLACKENED COBIA
Blackened Gulf of America Cobia served over classic dirty rice with our house special crawfish and Conecuh cream gravy.
CHILEAN SEA BASS
Pan-seared Chilean Sea Bass served with coconut rice, a sweet and spicy Hawaiian pineapple glaze, and micro-cilantro.
MOROCCAN WHOLE FISH
Whole fish flash-fried or roasted served with Moroccan sauce, and ciabatta bread and choice of a side.
LOBSTER ROLL
Maine lobster served warm in drawn butter, old bay aioli and fresh dill on a split-top brioche bun. Served with house-made coleslaw and crispy fries.
CRAB CAKES
Inhouse made lump Blue Crab cakes served with cucumber and heirloom tomato salad topped with aioli and herb cornbread crumble.
PORK CHOP
Old Baybrined, 14oz Bone in pork chop, whipped red mashed potatoes, fried brussels sprouts, Alabama white BBQ.
TRADITIONAL TURKEY PLATE
Herb-brined and smoked turkey breast and leg served with garlic whipped mashed potatoes, roasted bone gravy, classic stuffing, fried Brussels sprouts, house-made cranberry sauce, and an herb butter dinner roll.
PECAN-CRUSTED GROUPER
Pecan-crusted grouper served with sweet potato mash and roasted Brussels sprouts.
FILET MIGNON, OSCAR STYLE
Filet mignon topped with lump crab meat and Béarnaise sauce, served with garlic whipped mashed potatoes and asparagus.
ESPRESSO CRUSTED TOMAHAWK RIBEYE
24 oz. espresso-crusted tomahawk ribeye served with whipped sweet potato purée, fried Brussels sprouts, and pomegranate glaze.
HERB-ROASTED LAMB RACK
Herb-roasted rack of lamb served with smoked green beans, garlic whipped mashed potatoes, and red wine cherry sauce.
✨ Reservations are encouraged but not required.
Secure your spot here ➡️
https://www.opentable.com/r/zekes-restaurant-orange-beach
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Event Venue & Nearby Stays
26619 Perdido Beach Blvd, Orange Beach, AL, United States, Alabama 36561
Concerts, fests, parties, meetups - all the happenings, one place.
