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From 11:00 a.m. to 1:00 p.m., the Tomaquag Museum will present an open-hearth cooking demonstration in the Buckingham-Hall House. Discover how Indigenous communities celebrated the harvest season while enjoying the rich aromas of a traditional fall meal prepared with seasonal ingredients.At 2:00 p.m. in the Masin Room, join us for a screening of One with the Whale (2024), a powerful documentary sharing Native Alaskans’ perspectives on the cultural and spiritual importance of subsistence whale hunting. Learn more about the film at www.onewiththewhale.com.
Registration is recommended for the documentary screening. To register for the screening, click here. Both programs are included with general admission and free for Members. Please click here to purchase general admission.
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Event Venue & Nearby Stays
75 Greenmanville Ave, Mystic, CT, United States, Connecticut 06355
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