Celebrate Easter at South City Kitchen Atlanta

Gather around the table this Easter at South City Kitchen Atlanta, where timeless Southern flavors meet the joy of the season. Join us for Easter Brunch from 8am–3pm or Easter Dinner from 3pm–7pm, featuring menus crafted to celebrate spring, tradition, and togetherness.

Brunch highlights include Fried Chicken & Buttermilk Waffles, Shrimp & Marsh Hen Mill Grits, Smoked Salmon Toast, and house favorites like Fried Green Tomato Benedict and She-Crab Soup. Round out your meal with sweet touches like Blueberry Buckle, handcrafted cocktails, and festive sparkling wines.

For dinner, indulge in elevated Southern classics such as Springer Mountain Fried Chicken, Harvest Risotto, Cold-Smoked Grilled Pork Chop, Wagyu Beef Cheek, and seasonal sides made to share. Thoughtfully curated wines and signature cocktails complete the experience.

Whether you’re marking the holiday with family or continuing a cherished tradition, Easter at South City Kitchen is a celebration worth savoring.

Starters & Small Plates

• Southern Caesar – romaine hearts, crispy okra & grit croutons
• Green Salad – artisanal lettuce, benne seed vinaigrette
• SCK’s She-Crab Soup
• Deviled Eggs – local eggs, pepper jelly, crispy shallots
• Fried Green Tomatoes – goat cheese, red pepper coulis
• The Southern Spread – pimento cheese, smoked trout dip, GA hummus, pickles

Brunch Favorites

• Fried Chicken & Buttermilk Waffle – maple syrup
• South City Breakfast – white cheddar scrambled eggs, grits, choice of bacon or sausage
• Smoked Salmon Toast – dill cream cheese, cucumber, tomato
• Egg White Frittata – mushroom, goat cheese, sweet peppers
• Fried Green Tomato Benedict – poached eggs, horseradish hollandaise
• Shrimp & Marsh Hen Mill Grits – tasso ham, smoked tomato‑poblano gravy
• Springer Mountain Fried Chicken – garlic collards, mashed red bliss potatoes

Sides Eggs your way, cheese grits, mashed red bliss, skillet potatoes, pecan‑wood bacon, chicken or pork sausage, fresh fruit

Sweets

• Blueberry Buckle – lemon zest, cultured cream

Starters

• Southern Caesar or Green Salad
• She-Crab Soup
• Farmstead Squash – delicata, butternut, baby carrots, citrus yogurt
• SCK Crab Cake – harissa crema, frisée, citrus
• Crispy Pork Belly – apple sorghum glaze, fennel jam

Entrées

• Springer Mountain Fried Chicken – garlic collards, mashed red bliss
• Shrimp & Marsh Hen Mill Grits
• Harvest Risotto – pumpkin purée, whipped farmer’s cheese, spiced pepitas
• Cold-Smoked Grilled Pork Chop – brussels sprouts, bourbon onion jus
• Wagyu Beef Cheek – parmesan grits, broccolini, apple slaw
• Pan-Seared Market Fish – farro, pickled onion, swiss chard

Sides Garlic collard greens, grilled broccolini, brussels sprouts with bacon, warm farro salad, mashed red bliss potatoes

Handcrafted cocktails, sparkling wines, and full beverage offerings available all day.

👉 Reservations are required and must be booked through OpenTable using the link provided.

Event Venue & Nearby Stays

South City Kitchen Avalon, 9000 Avalon Boulevard, Alpharetta, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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