About this Event
Celebrate Día de los Muertos with a special evening of mezcal and cuisine. Enjoy a three-course menu thoughtfully paired with artisanal mezcals from Del Maguey, the pioneer of single-village mezcal.
Start with a complimentary welcome mezcal cocktail, then join a guided tasting exploring the flavors, history, and traditions behind each expression. Learn how families in Oaxaca continue to craft these small-batch mezcals by hand.
Raise a glass with us and celebrate life, tradition, and flavor. Salud!
MENU
Appetizers
your choice of
Tuna salad
Seared ahi tuna, orange segments, crispy shallots, seasonal herbs, orange yuzu vinaigrette
Seared duck wontons
Seared duck wontons, jalapeno cilantro green curry, salsa macha, grilled squash
Shaved Brussels Sprouts Salad
Tart cherries, yuzu vinaigrette, spiced almonds, cherry tomatoes, queso cotija
Mains
your choice of
Branzino
Pan seared branzino, white bean and elote chowder, little neck clams, gremolata
Asada
Mexican coco crusted New York strip steak, peppercorn cream sauce, caramelized squash (gf)
Tetelas de Calabaza
Butternut squash tetelas, crispy potatoes, golden raisins, pumpkin seed sauce, crema
Desserts
your choice of
Chocolate tiramisu
Cafe de olla cookie, mascarpone, vanilla, Mexican dark chocolate
Apple Pavlova
Roasted Apples, salted caramel, caramelized oats, lemon creme, apple chips
Event Venue & Nearby Stays
Paraiso - Mexican Restaurant Taqueria & Mezcaleria, 1101 Pennsylvania Avenue Southeast, Washington, United States
USD 83.39
