Gallop Boldly into prosperity at the kitchen table, W Singapore - Sentosa Cove.
Inspired by the energy and spirit of the Year of the Horse, W Singapore - Sentosa Cove invites you to experience the Festive Menu, where contemporary flavours meet time-honoured symbolism. Enjoy the celebrations with stunning views of the Sentosa Marina, perfect for celebrations with your family and loved ones. Specially curated CNY Set Menus are available for four ($328++) or six ($488++), or you may choose from a selection of à la carte CNY Speciality dishes (prices in brackets) available from 16 - 18 Feb 2026.
Highlights include the Mandarin Perch, paired with Lime and Green Chili Sauce ($68++), alongside a nourishing Double-Boiled Sea Cucumber and Fish Maw with dried scallop in Ginseng Chicken Broth ($22++, individual). The celebrations continue with Fried Glutinous Rice with Truffle, Abalone Bak Kwa and Chestnuts Wrapped in Lotus Leaf ($18++, individual), before concluding on a sweet note with Mango Pomelo Sago served with Vanilla Gelato ($16++, individual).
Date: 16 - 18 Feb 2026 (CNY Set Menus and Speciality Dishes)
Location: the kitchen table, W Singapore - Sentosa Cove, 21 Ocean Way, Singapore 098374
Event Venue & Nearby Stays
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore 098374, Singapore, Singapore
