About this Event
Join us for our upcoming Wedding Trends Luncheon featuring guest speakers s and at Paso Robles Innn
This event is centered around real insight from professionals who are actively working across the wedding industry and seeing how trends, expectations, and service styles are evolving in real time. Amanda will share what she’s observing across California and beyond, while Erica brings perspective from the catering side—highlighting shifts in dining experiences, service models, and what today’s couples are prioritizing.
Together, they offer a well-rounded look at what’s changing, what’s working, and what it could mean for our market here on the Central Coast.
Hosted at Paso Robles Inn, this luncheon provides a comfortable and central setting to gather, learn, and connect with fellow wedding professionals.
Guests will enjoy a hosted lunch with your choice of:
PRI Burger
charred onion, ranch aioli, white cheddar, pickles, brioche, served with house chips
Toasted Ham & Cheese
applewood smoked ham, muenster cheese, pickled onion, tomato, lettuce, sourdough, served with house chips
Market Greens Salad
grilled Mary’s chicken, local greens, shaved vegetables, champagne vinaigrette
Beverages include lemonade, water, and iced tea.
If you’re looking to stay informed, refine your approach, and hear directly from industry leaders, this is a conversation worth being in the room for.
We look forward to seeing you there.
Event Venue & Nearby Stays
Paso Robles Inn, 1103 Spring Street, Paso Robles, United States
USD 40.00
