About this Event
Join us for an elegant 5-course dinner expertly
paired with wines from Caymus Vineyards
November 7 | 7pm
$120 All Inclusive
Tax & Gratuity included
- FIRST COURSE -
BEET, CARROT AND ORANGE SCENTED SALAD
arugula, mandarin oranges, spiced pecans,
dried cranberries and fig vinaigrette
Conundrum White Blend, California
- SECOND COURSE -
THYME FIRE ROASTED SHRIMP
savory herb relish, heirloom baby tomatoes,
baby frisee and avocado
Emmolo Sauvignon Blanc, California
- THIRD COURSE -
ORA KING SALMON
potato leek cake, Swiss chard and pecan pesto
Mer Soleil Silver Chardonnay, Monterey County
- FOURTH COURSE -
ROASTED PEPPERCORN TENDERLOIN
wild mushroom, Merlot beurre rouge,
asparagus & fingerling potato hash
Caymus “50th Anniversary” Cabernet Sauvignon, Napa Valley
- DESSERT -
SAVORY ALMOND CAKE
Chantilly cream, white balsamic strawberries
Coffee Service
NO REFUNDS.
Event Venue & Nearby Stays
Chart House, 25908 Genesee Trail Road, Golden, United States
USD 120.00
