About this Event
Event Overview
Join us for an elevated March wine tasting experience showcasing the bold, celebrated portfolio of Caymus Wines, thoughtfully paired with chef-crafted bites. This immersive evening highlights how each wine’s character is enhanced through intentional food pairings, creating a journey of flavor from the first pour to the final dessert. Guests will enjoy a guided tasting featuring both classic favorites and distinctive selections, all in an inviting and social setting perfect for wine lovers and food enthusiasts alike.
Wine & Food Pairings
- Emmolo Sparkling
Blend of Chardonnay and Pinot Noir
Paddlefish caviar, buckwheat blini, crème fraîche - Emmolo Sauvignon Blanc
Chilled asparagus velouté, lemon oil, crispy prosciutto dust - Red Schooner Voyage Malbec
Duck confit croquette, cherry mostarda - Caymus Suisun Grand Durif Petite Syrah
Lamb kofta, pomegranate molasses, tahini yogurt - Caymus 2023 California Cabernet
Beef tenderloin, bone marrow butter, brown butter bread - Dessert
Tiramisu beignets
An unforgettable evening of exceptional wines, refined pairings, and great company awaits.
Event Venue & Nearby Stays
Public Belt New Orleans (located inside Hilton New Orleans Riverside), 2 Poydras Street, New Orleans, United States
USD 65.81
