About this Event
Embark on a journey through the decades selected by Caymus founder and winemaker Chuck Wagner
September 26, 2024 | 6pm
$270 per person
*plus tax
Celebrate Caymus 50th Anniversary while enjoying passed hors d'oeuvres and a beautifully crafted 4 course menu paired with exclusive vintage selections from Caymus Vineyards.
PASSED HORS D'OEUVRES
Mini Shepherd’s Pie
Tartlet
Tuna Tataki Bites
Avocado, Tare, Plantain
Caviar Gougères
FIRST COURSE
Duck Confit & Onion Tart
with Endive Salad
Paired with 2019 Special Selection
SECOND COURSE
’Killer Spaghetti & Short Rib’
Paired with 2009 Special Selection
THIRD COURSE
Dry Age Ribeye
Whipped Potatoes, Bordelaise
Paired with 2022 Napa Valley Cabernet “50th Anniversary” Vintage
FOURTH COURSE
Molten Chocolate Cake
Duck Fat Caramel, Roasted Banana Ice Cream
Paired with 2012 Napa Valley Cabernet
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
Event Venue & Nearby Stays
Vic & Anthony's Steakhouse, 1510 Texas Avenue, Houston, United States
USD 292.28
