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From the Barefoot Beach BBQ at The Ritz-Carlton to the Beach Bash at Rum Point, indulge in irresistible Brasserie flavours this Cayman Cookout. The highlight? A Harvest Dinner with Charleston’s celebrated chef James London of Chubby Fish. A 2024 James Beard Best Chef Southeast finalist, London has also earned a Bon Appétit Best New Restaurant nod, Food & Wine’s #7 U.S. spot, and a place on The New York Times Top 50 list.
Enjoy a five-course family-style feast of inventive seafood marrying Southern roots with global flair, perfectly paired with exquisite wines.
To reserve, email us on [email protected] or call +1 345 945 1815 to join the waiting list.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
