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One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and seasonal ingredients.CI$ 210 (inc. grats) per ticket.
To book, email us on [email protected] or call +1 345 945 1815.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
Concerts, fests, parties, meetups - all the happenings, one place.
