Caviar 101 is your guided introduction to the wide (and often misunderstood) world of caviar. This tasting walks guests across the full spectrum, from beginner-friendly roe to intermediate sturgeon varieties and finally to the luxurious Osetra tier.
We’ll explore differences in species, salinity, texture, color, origin, and why certain caviars command a higher price point.
What We’re Tasting:
Guests will taste six starred caviars from our Caviar Landscape, spanning:
• Salmon Roe (beginner)
• Hackleback Sturgeon (beginner+)
• Paddlefish (intermediate)
• Royal Siberian Sturgeon (intermediate)
• Kaluga Hybrid (luxe-leaning)
• Classic Osetra (traditional luxury)
This lineup offers a rare opportunity to compare species and tiers side-by-side, something most food lovers never get to experience in one sitting.
How We Taste:
Each caviar will be enjoyed:
- Neat — for pure texture & flavor
- With a sip pairing — to understand pairing dynamics
- With accompaniments — including blinis, chips, crème fraîche & playful additions
What’s Included:
✔ Six caviars across three pricing tiers
✔ Guided history + terminology + sourcing insights
✔ Tasting notes + flavor comparisons
✔ Mother-of-pearl spoon to take home
✔ Refillable truffle fries for snacking
✔ Tips for buying, storing & serving caviar like a pro
We’ll taste each caviar neat, then with a curated pairing pour, and finally with classic and playful accompaniments that unlock texture, umami, and buttery nuances.
Please arrive 10 minutes early to ensure a timely start. Seating is first come, first serve.
$109/person
Duration: 90+ Minutes
Grapevine members: $30 off your ticket (one discount per membership)
Email us to RSVP: [email protected]
Event Venue
Bloom Wine Bar & Florals, 2 S Old State Capitol Plaza, Springfield, IL 62701, United States
