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An exclusive one-night wine dinner with Alessandro Mugnaioli, Commercial Director of Castello Monterinaldi — one of Chianti Classico's most distinguished estates, rooted in the hills between Radda and Gaiole. A curated four-course menu by Chef Viola, paired with the estate's signature wines and a guest pour from Piemonte.🍷 Featured Wines
2022 Monterinaldi Chianti Classico — 91+ pts
2019 Monterinaldi Chianti Classico — 91+ pts
2018 Monterinaldi Chianti Classico Riserva — 92–93 pts
2020 Icardi Brachetto, Piemonte — 90+ pts
🍽 Four-Course Menu by Chef Viola
Insalata di Fregola e Gamberi — Sardinian fregola, shrimp, arugula, cherry tomato, parmigiano
Tagliatelle ai Funghi Porcini — hand-cut, rich porcini sauce
Tagliata di Manzo — Tuscan-style grilled beef, rosemary, olive oil, sea salt
Chef Viola's Seasonal Dessert
$129 per person. Seats extremely limited.
📍 19420 N 59th Ave, Glendale, AZ 85308
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19420 N 59th Ave, Glendale, AZ 85308, United States
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