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Cast iron cookware is one of the most powerful tools in the kitchen. In this hands-on class, you’ll learn how to harness its incredible heat retention and versatility to create dishes packed with flavor and beautiful textures. From perfectly seared steaks to rustic baked dishes and classic flambé desserts, this class highlights the magic of cooking with cast iron.Our chef instructors will guide you through essential cast iron techniques including proper seasoning, heat management, and how to move seamlessly from stovetop to oven. Along the way, you’ll create an impressive menu that showcases just how versatile these timeless pans can be.
Come ready to cook, learn, and enjoy a fantastic meal created right in the skillet.
✨ Menu
🍳 Wild Mushroom & Swiss Dutch Baby
A savory puffed skillet pancake with caramelized wild mushrooms and melted Swiss cheese
🍄 King Oyster Mushroom “Steaks” with Pesto & Almond Aillade
Thick-cut king mushrooms seared in cast iron and finished with vibrant pesto and creamy garlic-almond sauce
🥩 Sous Vide Cajun Cast Iron Steak
Boldly seasoned steak sous vide then finished with a perfect cast iron crust
🥖 Focaccia Barese
Rustic Italian focaccia baked in cast iron with tomatoes, olives, and olive oil
🍌 Bananas Foster with Vanilla Bean Ice Cream
A classic New Orleans dessert flambéed in cast iron with dark rum and caramelized bananas
👨🍳 What You’ll Learn
• How to properly season and care for cast iron
• Achieving the perfect sear and crust
• Stovetop-to-oven cooking techniques
• Building bold flavor using high heat
🔥 Perfect for: home cooks who want to master one of the most versatile tools in the kitchen.
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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