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🔥 Cast Iron Cooking: Sizzle, Sear & Bake Like a Pro! 🔥Get fired up—cast iron is having its moment, and you’re about to discover why it’s the MVP of the kitchen! 💪🥘 In this flavor-packed, hands-on cooking class, Chef John Alunni will show you how to take your meals from basic to bold using the raw power and magic of cast iron. From steakhouse sizzles to bakery-worthy desserts, you’ll master it all in one unforgettable night! 💥🍴
Whether you’re brand new to cast iron or already obsessed, this class is your ultimate guide to building big flavor, achieving perfect texture, and caring for your pan so it lasts a lifetime. We’re talking crispy edges, tender centers, and that unmistakable cast iron wow factor in every bite. 🔥🧄
🍽️ Here’s What’s Sizzling on the Menu:
🥩 Sous Vide Cast Iron Steak – Ultra-tender, perfectly cooked steak finished with a cast iron sear, topped with sizzling herb butter and savory sautéed mushrooms. A steakhouse dream on your own stovetop!
🍞 Rustic Dutch Oven Bole Bread – Crackling crust, pillowy soft center, and that warm, yeasty aroma you’ll never forget.
🍆 Cast Iron Vegetable Lasagna – Roasted vegetables layered with rich, melty cheese and hearty tomato sauce, bubbling up with golden edges.
🥔 Melting Potatoes – Crispy on the outside, buttery on the inside—these potatoes literally melt in your mouth.
🍥 Cinnamon Roll Skillet Cake – Swirls of cinnamon-sugar goodness baked in a cast iron skillet and drizzled with a dreamy glaze. Warm, gooey, and totally irresistible!
👨🍳 Instructor: Chef John Alunni – Your skillet sensei and flavor fanatic
📍 Class Format: A sizzling blend of Hands-On & Demonstration
So grab your apron, fire up your taste buds, and let’s get cooking! From savory sears to sweet finishes, this cast iron class is guaranteed to bring the heat—and the flavor. 🔥🍽️
👉 Spots are limited, so don’t miss your chance to become a cast iron rockstar. Sign up today!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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