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January 2, 9am-3pm, Ages 10-14Pack your (culinary) passports and get ready for a one-day journey around the world! In this exciting international cooking camp, young chefs will explore flavors from across the globe as they chop, mix, roll, and taste their way through a delicious lineup of hands-on recipes.
Our journey includes:
Italy – Rich and hearty Bolognese Pasta with golden Braided Breadsticks
China – Crispy, creamy Sausage & Cream Cheese Wontons and Bibimbap Bowls
France – Light and buttery Madeleines for a sweet finish
Campers will gain confidence in the kitchen, learn about global ingredients and cooking techniques, and enjoy a fun-filled day of culinary exploration. It’s the ultimate food adventure—no suitcase required!
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Event Venue
13190 Hazel Dell Pkwy, Carmel, IN 46033-8177, United States
Tickets
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