About this Event
Caribbean & Floribbean Cuisine Dinner!
Get ready to indulge in a vibrant evening filled with the bold, tropical flavors of Caribbean and Floribbean cuisine! Hosted by our International Foods and Advanced Food students, this special event celebrates the rich culinary traditions of the islands and southern Florida.
From the lively spices of Jamaica to the distinctive flavors of Trinidad & Tobago and Cuba, you’ll embark on a delicious journey featuring bright citrus notes, refreshing tropical fruits, savory seafood, and perfectly balanced Island spices that capture the true essence of the tropics.
Menu Selections:
Trinidad Fried Bakes paired with Pimento Garlic Butter Sauce and Sweet Coconut Bakes
Key West Conch Chowder and Sring Salad
Grilled Jerk Pork Loin with BBQ Guava Sauce, served with Rice & Beans, Plantains as sides
Vegetarian Option: Jamaican Veggie Patty with BBQ Guava Sauce, served with Rice & Beans, Plantains as sides
Key Lime Floating Islands
Pineapple & Mango Mocktail
Event Venue & Nearby Stays
Culinary Arts Center Dining Room L294, Great Path, Manchester, United States
USD 25.00







