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Join us for an evening with one of the founding wineries of the Margaret River region. Don’t miss this indulgent 6 course feast starring the stunning wines of Cape Mentelle on Wednesday 23 June at Mayfair Lane. Hosted by Cape Mentelle’s award-winning Viticulturist, David Moulton, and our very own Foni Pollitt.With a pristine coastal location and over 40 years of viticultural history, Cape Mentelle draws inspiration from the great wines of the world to create elegant, well-structured wines that capture a unique sense of place in every bottle.
Taste your way through crisp, aromatic Chardonnays to the iconic, bold reds the region is so famous for. Each wine has been paired with a classically decadent dish from Mayfair Lane’s kitchen, for what is sure to be an evening of opulence, exploring a winery at the top of its game.
“Cape Mentelle is firing on all cylinders, with the winemaking team fully capitalising on the extensive and largely mature vineyards... Cape Mentelle is one of those knocking on the door of the Winery of the Year Award.” James Halliday, Australian Wine Companion 2019 Edition
SIX COURSE MENU
House made focaccia, olive oil, balsamic
Potato gnocchi, pumpkin puree, feta, pine nuts
Cape Mentelle Chardonnay 2017
Cape Mentelle Brooks Chardonnay 2019
Roasted Stirling Range beef bone marrow, parsnip puree, sweet’n’sour shallots, sourdough
Cape Mentelle Trinders Shiraz 2018
Duck rillettes, cornichons, pickled onions, sourdough
Cape Mentelle Shiraz 2017
Stirling Range beef fillet, broccolini, duck fat potatoes, red wine jus
Cape Mentelle Wallcliffe Red 2015
Chocolate petit fours
Three Cheese Board - Sunny West double cream brie, Ford Farm clothbound cave-aged cheddar, Colston Bassett Shropshire blue.
Cape Mentelle Cabernet 2016
Wednesday 23rd June | 7pm | $175pp
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Event Venue & Nearby Stays
Mayfair Lane, 72 Outram Street, Perth, WA, Australia 6005, Australia
Tickets
AUD 181.6