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Dive into the rich flavors of Cantonese cuisine with Commune Kitchen’s exclusive 3-hour masterclass this July. Master the art of traditional dishes that are as nourishing as they are delightful.• Hong Kong Steamed Fish: Learn the techniques to achieve silky, perfectly steamed fish, seasoned with the finest herbs and spices.
• Wonton Soup: Handcraft wontons filled with a mixture of shrimp and spices, swimming in a clear, flavorful broth.
• Slow-Braised Pork Belly: Discover the secrets to perfecting melt-in-your-mouth pork belly, a staple of Cantonese comfort food.
Cost: SGD 150 (includes a lunch of your delicious creations)
Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547 (near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we embrace an inclusive approach to cooking. Our classes are designed for everyone—domestic helpers looking to expand their culinary skills, couples wanting a unique date experience, teams aiming to strengthen their collaboration, and young chefs eager to explore new tastes. Our masterclass offers a perfect blend of instruction, hands-on cooking, and communal dining, making it more than just a cooking class—it’s a celebration of food and community.
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Event Venue & Nearby Stays
Commune Kitchen, 182 Cecil Street #02-10/11 Frasers Tower,Singapore
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