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Gain skills in preserving the bounty of the season through canning techniques!In this class, you’ll master canning techniques to make delicious jams, jellies, and pickled vegetables that capture the flavours of the season. Perfect for beginners and seasoned preservers alike, this workshop will equip you with the skills to create homemade preserves to enjoy year-round.
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Event Venue
245 St George St, Moncton, NB, Canada, New Brunswick E1C5J4
Tickets
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