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Learn to preserve your own food using the techniques of pressure canning, water bath canning, and fermentation!Date: Saturday, December 6th
Time: 10:30am-12:30pm
Location: Savannah Hydroponics & Organics, 4107 8th Street, Suite C, Garden City, GA; right next to the Savannah State Farmers Market.
Registration Deadline: Wednesday, December 3rd
Cost: $75 per person* Includes a freshly canned jar of food to take home
Need-based scholarships available. Please call 912-349-4030 to request assistance.
Reserve your spot HERE: https://forms.gle/DjwrmuN9qEek8ML28
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Event Venue
4107 8th St, Ste C, Garden City, GA, United States, Georgia 31408, 4107 8th St, Savannah, GA 31408-3659, United States
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