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Come learn the basics of canning to get started before planting your garden this year! This will include canning vs water bathing, what canner is best for you, what you are able to can, what you should NEVER can and how to know how much to make.Jill Warner will be teaching this class. Jill has been managing her family's food storage for 14 years and loves teaching others how to manage their own. Canning is a vital part of Jill's food preparations. Her basement shelves are full of foods she has prepared.
Interested in being prepared for a cold winter? Just want food ready when you're too tired to cook? Worried about another COVID food storage? Then THIS CLASS IS FOR YOU! It can be a couple jars of extra green beams from the garden, a stockpile of fresh salsa, soups for winter, or a year's worth of fresh strawberry lemonade....come and learn how to be prepared!
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Event Venue & Nearby Stays
6744 Dick Flynn Blvd, Goshen, OH, United States, Ohio 45122
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