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Eating weeds is something our ancestors did as a common practice, for the nutritional value, as a sustainable food source, and for medicinal properties.
Weeds are full of vitamins, minerals, amino acids, fats, and fiber.
Weeds are a reliable food source that can reduce your carbon footprint, help climate change, amend the soil and its free!
Join us for a cooking class that is gluten free, dairy free, and vegan.
You will have the option to add in a animal protein and dairy.
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Event Venue & Nearby Stays
6176 State Route 132, Goshen, OH, United States, Ohio 45122
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