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Join us for another great evening of food and wine! Chef Jesus has created another gourmet menu to compliment select wines from Campos Family Vineyards.$110 per person (exclusive of 20% auto gratuity & sales tax)
Upon Arrival – Estate Sparkling Rose, Contra Costa County
1st Course
Crab Bisque
Sherry Cream, Chive Oil & Crab Beignet
Paired with 2023 Summer Blend White Wine, Lodi
2nd Course
Agnolotti Del Plin
Pillows of Porcini pasta filled with braised short rib, roasted vegetables & toasted hazelnut. Served with Grana Padano & Brown Butter Sage Sauce.
Paired with 2020 EIS Journey Nebbiolo, Lodi
3rd Course
Duck Breast
Celery & Cauliflower Puree, Braised Fennel & Cherry Reduction Sauce
Paired with 2022 Zinfandelta, Contra Costa County
4th Course
Filet Mignon
Red Wine Risotto, Root Vegetable Pave, Bordelaise Sauce
2021 Gigi’s Estate Red Blend Wine, Contra Costa County
5th Course
Cappuccino Mouse
Sambuca Cream, Cream Anglaise Mousseline Served in a Chocolate Cup
Paired with Rojo Expresso Red Wine with Natural Espresso Flavor
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Event Venue
613 1st St, Suite 100, Brentwood, CA, United States, California 94513
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
