Name: Calgary Sausage Making Class – Live Instruction
Start: 2026-03-28T09:00:00-06:00
End: 2026-03-28T15:00:00-06:00
Location: 4840 52 St SE, Calgary, AB T2B 3R2, Canada

$Calgary Sausage Making Class \u2013 Live Instruction$

Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with High Caliber Instructor Lucas Paiva, Meat Industry Expert
Fresh & Smoked Sausage – a 6 hour class where you learn the professional techniques of creating both Fresh and Smoked Sausage. Light Lunch provided and samples to take home.
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.
Come and join us!
Book your spot now, limited to 10 ppl/session.
https://highcaliberproducts.com/product/sausage-making-class-live-instruction/