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Cake pops can be surprisingly tricky—but we’re here to make them fun, approachable, and totally doable.In this hands-on class, you’ll learn the fundamentals of creating cake pops from scratch, including how to form, dip, and decorate them with confidence. We’ll be making playful ice cream cone-shaped cake pops, perfect for parties, gifts, or just showing off your new skills.
This class is especially great if you’ve ever thought:
- “Why are my cake pops falling off the stick?”
- “Why does my chocolate look lumpy or crack?”
- “How do I make these look cute instead of messy?”
We’ll walk you through:
- Mixing and shaping cake pop centers
- Proper dipping techniques for smooth, clean finishes
- Decorating tips to make your cake pops look polished and professional
- Troubleshooting the most common cake pop frustrations
By the end, you’ll leave with a set of your own ice cream cone cake pops—and the confidence to recreate them at home. This class is held in-store and costs $50 per person. Spaces are limited, so sign up today!
Brought to you by Shawnteel Blodgett-Cardoza, owner of Cookies N More located in Portage, MI.
Note: The health and safety of all participants is our top priority. We reserve the right to refuse any individual who is exhibiting signs of illness, such as fever, cough, or runny nose. Additionally, any disruptive behavior that interferes with the session or other participants may result in removal.
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Event Venue
640 Romence Rd. Suite 111, Kalamazoo, MI, United States, Michigan 49024, 640 Romence Rd, Portage, MI 49024-3400, United States
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