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Master baking cakes from scratch! Learn the techniques behind vanilla pound cake and fudgy chocolate cake.About this Event
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will teach the basics of making cakes and frostings from scratch. Learn proper mixing methods, baking techniques, and simple decorating techniques.
Duration
2.5 hours
About
Participants will make:
- Fudgy Chocolate Sheet Cake
- Vanilla Pound Cake
- Buttercream Frosting
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
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Event Venue & Nearby Stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
Tickets
USD 161.90
