About this Event
Join us for an evening of food and fun, chemistry and cooking, trivia and treats.
In this 2 hour Cajun cooking workshop, learn to make some of our favorite Cajun dishes. We will learn to pick crawfish* in a mini crawfish boil, learn about the cajun "holy Trinity" of flavors and make a chicken etouffee, and end the night with fresh beignets.
Who is this event for? Adults and their kids are welcome at this event. As the event runs two hours, it is intended for kids who are comfortably able to sit through a 2 hour meal out.
We can’t wait to have you join us!
*note that crawfish is seasonally dependent - may be replaced by shrimp based on conditions
Each Ticket Includes
1 seat in a cooking class (note that is a change from our former model!)
3 course meal, including...
- u-pick crawfish (or shrimp)
- bowl of chicken etouffee with rice
- basket of fresh beignets
Multiple rounds of Cajun Cuisine Trivia (and fabulous prizes provided by Kitchen Kaboodle).
Take-home educational materials.
Additional food, drinks (alcoholic and otherwise), and products available for purchase.
Event Venue & Nearby Stays
920 NE Glisan St, 920 Northeast Glisan Street, Portland, United States
USD 14.64 to USD 97.88
