Café Concept Meal Kits (October 17, 11:45 am)

Meal kits will be ready for pickup in the Centre for Hospitality and Culinary Arts Grand Atrium (SJB, Main Floor) on Friday, October 17, between 11:45 am and 12:30 pm.

Our Baking and Pastry Arts students are pleased to offer unique Café Concept Meal Kits for sale, as part of their third-semester lab exams. In teams of two, students have created unique and specially designed menus to showcase all the skills they have acquired to date, based on a café concept of their own. Many unique, creative, and delicious meal kits are available to choose from!

Café Concept Meal Kits are an excellent value — only $29.95 plus HST — and a perfect way to support our hard-working students!

• A full-size loaf of bread
• A jarred preserve
• A two or three-component main course meal with sides (One portion)
• A Viennoiserie product (a speciality croissant or similar)
• A dessert element

Details for all menus are below. Only two orders are available for each menu — order your favourites as soon as possible!

Please note: These meal kits are only available for pickup on Friday, October 17, between 11:45 am and 12:30 pm.

The CHCA Staff and Faculty thank you very much for supporting our students. Bon Appetit!

For pickup on Friday, October 17, between 11:45 am and 12:30 pm.

Please review the unique concepts and associated Meal Kit menus below, and note the name of the Café Concept you have chosen before placing your order.

We will take you on a tropical culinary journey through the Caribbean, where the perfect blend of tropical fruits and enticing flavours will tantalise your taste buds.

1. Pan de Coco de Masa Madre con Pasas y Ron
   Rum-Soaked Raisin Pan de Coco Sourdough Loaf
2. Habichuelas Mezclados con Crujientes Chips de Yuca Salada
   Blended Beans with Crunchy Salted Cassava Chips
3. Buñuelos de Bacalao con Salsa Picante de Guayaba y Lichi,
   Servidos con Chips de Plátano
   Codfish Fritters with A Guava Lychee Hot Sauce,
   Served with Plantain Chips
4. Croissants Rellenos de Mango y Maracuyá
   Mango, Passion Fruit Filled Croissants
5. Chutney de Yaca
   Jackfruit Chutney
6. Pudín de Batata con Cobertura de Nueces Caramelizadas
   Sweet Potato Pudding with a Caramelised Pecan Topping

At Bayou to Mayantoc, we take your taste buds on a bold culinary journey from the exotic flavours of the Philippines to the soulful tastes of the American South. Get ready for a flavour explosion you won’t forget!

1. Sourdough Pandesal
2. Steamed Bun with Texas Style Pulled Pork and Dumpling Sauce
3. Garlic and Calamansi Shrimp, Fried Grit Cakes, Sauteed Rainbow Chard with Soy-Vinegar Chilli Sauce
4. Ube Croissant
5. Pickled Green Papaya, Carrots and Red Onion
6. Peach Cobbler Crème Brulée with Peach Compote and Cobbler Crumble

Taste of Cro-Asia blends Filipino and Croatian flavours using a variety of traditional ingredients from both cultures. By fusing bold and vibrant flavours, we create unique dishes that guide our guests through a delightful and delicious journey.

1. Spiced Sourdough with Pistachios
2. Croatian Lumpia Shanghai
3. Gnocchi with Tomato Sauce
4. Ube Swirl Croissants Stuffed with Ube Jam
5. Filipino Achara
6. Pandan Lemon Coconut Cannoli

Spice Roots is a contemporary fusion café that combines the soul of Indian spices with the vibrant, sun-kissed flavours of the Caribbean Islands. Inspired by the shared history, cultural richness, and bold culinary traditions of these two regions, our menu is a celebration of flavour, diversity, and creativity.

1. Garlic and Herb Sourdough Loaf with A Scotch Bonnet Butter
2. Onion Pakoras with A Tamarind Sauce and A Mint Sauce
3. Chicken Curry with Cumin Rice and Pickled Onion
4. Sorrel and Mango Chutney
5. Cardamom Coconut Danish
6. Spiced Black Cake

At Basil & Bloom, we highlight fresh herbs, handmade pasta, and rustic Italian charm to create food that feels both comforting and vibrant.

1. Sun-Dried Tomato Sourdough with Pesto Spread
2. Zucchini Basil Soup with Focaccia
3. Ricotta & Pesto Ravioli with Tomato Basil Sauce
4. Amarena Cherry & Pastry Cream Danish
5. Limoncello Blueberry Jam
6. Torta Della Nonna

From Mexico to your plate with bold, sweet, savoury and one-of-a-kind ingredients.

1. Baguette Served with Guacamole and Pico de Gallo
2. Empanadas with Salsa Verde
3. Marinated Beef Tacos Served with Onions, Salsa, and Cilantro
4. Margarita Danish
5. Guayaba Jam
6. Churros with Dulce de Leche

We want to welcome fresh and floral flavours from tea into our desserts and dishes. Imagine walking into a garden tea party with familiar favourites!

1. Artisan Bread: Matcha Cranberry Sourdough
2. Starter: Black Tea Deviled Egg（Viola Garnish)
3. Main: Hibiscus Braised Pork Bao
4. Preserve: Osmenthus Jam
5. Laminated Dough: London Fog (Earl Grey & Lavender) Croissant
6. Other: Rose Oolong Macarons

Witchwood & Willow is an autumnal café where cosy seasonal flavours meet playful Halloween magic. Our hand-crafted dishes enchant the senses and transport guests into a world of seasonal wonder and culinary delight.

1. Spiderweb Sourdough
   Artisan Sourdough with a Spiderweb Crust and Charcoal Swirl, Studded with Cranberries and Pumpkin Seeds
2. Cocoon Bowl
   Sweet Potato Gnocchi Tossed In Brown Butter and Sage Sauce, Finished with Fresh Spinach
3. Pound of Flesh Steak
   Salt-Seasoned Sirloin Steak Served with Purple Mashed Potatoes Infused with Truffle, Roasted Heirloom Carrots, and a Rich Red Wine Reduction
4. Black Forest Croissant
   Charcoal-Black Croissant Filled with Chantilly Cream and Brandy-Soaked Cherries, Topped with Dark Chocolate, Cream, and a Cherry
5. Blueberry Jam
   Sparkling Blueberry Jam with a Hint Of Lemon Zest, Vanilla
6. Zombie Cinnamon Buns
   Spiced Cinnamon Buns with Cherry Icing

To bring the tastes of Southeast Asia to the world in a street food style.

1. Ube Pandesal with Salted Egg Cream
2. Chicharon Salad and Viet Spring Rolls
3. Chicken Adobo with Pandan Sticky Rice
4. Pandan Croissants
5. Pineapple Calamansi Marmalade
6. Bibingka

Fall is the season of spice, warmth and comfort. We wanted to encapsulate that within a meal for you to enjoy.

1. Whole Wheat Walnut and Cranberry Sourdough Loaf
2. Roasted Butternut Squash Soup
3. Caramelised Onion, Brie, Apple Panini on Pain de Mie Bread with Roasted Root Vegetable Salad
4. Hazelnut Croissants
5. Apple Butter with Cinnamon and Cardamom Preserve
6. Savoury Parmesan Shortbread with Thyme

Welcome to our café, where each bite blossoms on your taste buds with diverse culture, tied together with the delicate bloom infusions and nourished with seeds.

1. Rustic Seeded Sourdough Loaf
2. Banana Blossom Canoe
3. Chicken Chaap, Pulao Rice & Raita
4. Pistachio Strawberry Danish
5. Sunset Marmalade
6. Blossom Macadamia Cookie Bites

At Home Sweet Home, we offer familiar Thanksgiving-themed products and flavours that we all know and love.

1. Cranberry and Pumpkin Seed Sourdough Loaves
2. Stuffing Spiced Biscuits and Gravy
3. Herb And Butter Roasted Turkey with Garlic Mashed Potatoes and Bacon-wrapped Green Beans
4. Glazed Apple and Cinnamon Filled Croissants
5. Cranberry Sauce Preserve
6. Mini Pumpkin Pie with White Chocolate Whipped Cream

A cosy artisanal café with a fruity and floral touch to provide complex flavour notes made with love. We wanted to combine a French pastry technique with a touch of Asian flavour.

1. Braided Brioche with Butterfly Pea, Rose, and Lavender
2. Pork Floss Caesar Salad with Preserved and Salted Egg
3. Ratatouille with Cilantro and Chilli Oil on Rice
4. Jasmine and Grape Jam
5. Matcha and Strawberry Croissant
6. Pear and Oolong Tartlets

Inspired by our love for Hello Kitty and all of the Sanrio® characters, our menu features colourful and flavourful dishes that embody the cute spirit of Hello Kitty in food form — to make whoever takes a bite have a happier day!

1. Sunny Day Strawberry Sourdough
2. Kuromi’s Pickled Onion And Garlic Dip (Served With Naan and Vegetables)
3. Hello Kitty Japanese Curry with Chicken, Rice and Vegetables
4. (Cinnamoroll) Cinnamon Roll Croissants
5. Caramel Apple Jam
6. My Melody Almond Pound Cake

Event Venue & Nearby Stays

The Centre for Hospitality and Culinary Arts, 300 Adelaide St E, Toronto, Canada