Café Concept Meal Kits - Holidays 2025 (Thursday Dec 11th)

Meal kits will be ready for pickup in the George Brown Chef School Grand Atrium (SJB, 300 Adelaide St. E, Toronto - Main Floor) on Thursday Dec 11th 2025, between 11:45am and 12:30pm.

Our Baking and Pastry Arts students are pleased to offer unique Café Concept Meal Kits for sale, as part of their third-semester lab exams. In teams of two, students have created unique and specially designed menus to showcase all the skills they have acquired to date, based on a café concept of their own. Many unique, creative, and delicious meal kits are available to choose from!

Café Concept Meal Kits are an excellent value — only $29.99 plus HST — and a perfect way to support our hard-working students!

• A full-size loaf of bread
• A jarred preserve
• An appetizer dish (One portioin)
• A main course meal with sides (One portion)
• A Viennoiserie product (a speciality croissant or similar)
• A dessert element

Details for all menus are below. Only three orders are available for each menu — order your favourites as soon as possible!

Please note: These meal kits are only available for pickup on Thursday Dec 11th between 11:45am and 12:30pm

George Brown Chef School Grand Atrium (SJB, 300 Adelaide St. E, Toronto - Main Floor)

The CHCA Staff and Faculty thank you very much for supporting our students. Bon Appetit!

Caricommis

Centered around tropical flavors, our menu evokes a sense of warmth and relaxation, much needed in this dreary weather. Drawing inspiration from West Indian cultures, as well as Toronto delicacies.

1 Machine Loaf
2. Scotch Bonnet Pineapple Wingdings with Zesty Lime Ranch
3. Beef Patty in Coco Bread with Cabbage Slaw & Spiced Plantain Chips
4. Strawberry Jam Puff
5. Peach Ginger Preserve
6. Mango Compote Filled Sandwich Cookies

Cafe Lumiere et Zarya

A blend of French and Russian flavours. The slogan is " A taste of two worlds".

1.Red Fife Sourdough Boule

2.Parisian Salad

3. Blood Orange Vanilla Jelly

4.Pain au Chocolat Dimensions

5.Chicken Alfredo

6.Honey Cake ( Medovik)

How the Grinch Ate Christmas

Come with us as we imagine what the Grinch’s Favorite dishes would be and what the who's would serve on Christmas morning. This menu will surely delight grinch’s and who’s alike. So join us on this culinary treat on how the Grinch Ate Christmas.

1. Sourdough Loaf with olives, spinach and garlic
2. Caramelized onion dip with crackers
3. Gnocchi with red wine braised beef in a red wine cream sauce
4. Pistachio crème filled Croissant
5. Cranberry Preserve
6. Green sugar Cookies with a red heart sprinkle

The Gingerbread Table

Cozy winter flavours, crafted with heart and shared with warmth.

1. Gingerbread Sourdough Loaf
2. Citrus Glazed Chicken with a Pear, Arugula Salad
3. Maple-Basted Pork Tenderloin with Cranberry Jus
4. Raspberry and Cream Puff Pastry Tart
5. Spiced Apple Jam
6. Christmas Pudding with a Brandy Sauce

Spirited Sweets

Each dish is a warm embrace from the world of Studio Ghibli; it's simple, soulful, and meant to nourish. With flavours that awaken your senses like a fond memory, our menu brings the coziness of Studio Ghibli food to life.

1. Japanese Milk bread
2. Salmon Onigiri (Japanese rice balls)
3. Pork Ramen served with boiled egg and green onions
4.Strawberry jam
5. Raspberry filled bow shaped croissants
6. Chocolate soot sprite cookies

A Taste of Christmas

Designed to capture the essence of a holiday meal, this kit offers the full Christmas experience. From freshly baked rosemary garlic sourdough to festive treats like gingerbread-filled croissants, this feast will transport you to the heart of the season.

1. Roasted Garlic Sourdough
2. Kutia
3. Honey Garlic Lemon Pepper Chicken Thighs
4. Flakey Gingerbread Roll
5. Fig & Walnut Preserve
6. Authentic Stollen Bread

Event Venue & Nearby Stays

George Brown College - Centre for Hospitality and Culinary Arts, 300 Adelaide Street East, Toronto, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

Get App