Advertisement
Join Chef Owner Kathryn Joel for a relaxed afternoon of Indian-inspired cooking, featuring everyone’s favourite Butter Chicken, served with saffron rice and Aloo Gobi. Begin with Pakoras and learn the techniques for creating a light, crisp chickpea flour batter and frying vegetables to golden perfection, served with a fresh and spicy green chutney.
Then prepare the main course of Butter Chicken, saffron rice, and Aloo Gobi, exploring the methods for building rich, balanced flavours and mastering classic Indian spice combinations.
Advertisement
Event Venue
11050 104 Ave NW, Edmonton, AB, Canada
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
