About this Event
Description:
Join Chef Roux for a hands-on culinary adventure where kids discover the magic of turning simple ingredients into something delicious! In this fun and interactive class, young chefs will learn how to make their own butter and whipped creamfrom scratch. Along the way, they’ll explore where these everyday foods come from, practice basic kitchen skills, and (of course) taste their creations.
Perfect for curious kids who love food, fun, and a little kitchen science!
Age Group: 6–12 years old
Location: The Food Pavilion, 900 Innes Avenue
Time: 5:00-7:00pm
What’s Included: Ingredients, supplies, and lots of tasty samples, and fun!
Event Venue & Nearby Stays
The Food Pavilion at India Basin Park, 900 Innes Avenue, San Francisco, United States
USD 0.00
