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A whisky feast featuring Duncan Taylor’s Octaves, Mark Thomson, and Chef Carl Finn, honoring Robert Burns.Join us for an unforgettable evening of whisky, food, and camaraderie as we celebrate Burns Night in true Scottish style! This year, we’re thrilled to feature Duncan Taylor’s exquisite Octaves Range, renowned for its bold flavors and innovative small-cask maturation techniques. Guiding us through this whisky journey is none other than the legendary Mark Thomson, a global whisky icon and our cherished friend, who brings unparalleled expertise and storytelling flair to the table.
Accompanying these exceptional drams is a menu curated by the brilliant Chef Carl Finn, whose culinary creations have become the hallmark of our Burns Night festivities. From traditional Scottish delicacies to inventive modern twists, Chef Finn's dishes promise to delight your taste buds and perfectly complement the whiskies.
Raise a glass, revel in Scottish heritage, and make this Burns Night a night to remember! Secure your tickets now for an evening that combines the best of whisky, gastronomy, and celebration.
Menu TBC
Tickets are £65 (£60 to members of The Birmingham Whisky Club - 2 x tickets per member but only one with the discount)
For vegitarian option, pleace email [email protected] before 18th of January ( Can’t cater for allergies )
Terms & Conditions
No refunds or transfers.
The event is strictly over 18's Only. If you're lucky enough to look under 25, please bring your relevant photo ID to the event with you. Tickets are sent in e-ticket format. These don't need to be printed but please have available on your phone on request. We do not cater to dietary requirements. Please arrive on time as we can't guarantee your place if you're late.
*To order your Birmingham Whisky Club member ticket , please use the Join It app
One discounted ticket available per member.
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Event Venue & Nearby Stays
75-80 Vyse Street,Birmingham,B18 6HA,GB, United Kingdom
Tickets
GBP 65.00
